capillary column rtx 2330 (Restek Corporation)
86
Structured Review
Restek Corporation
capillary column rtx 2330
Capillary Column Rtx 2330, supplied by Restek Corporation, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/rtx-2330+capillary+column/2330+rtx/pm41074260-58-15-18
Average 86 stars, based on 1 article reviews
Capillary Column Rtx 2330, supplied by Restek Corporation, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/rtx-2330+capillary+column/2330+rtx/pm41074260-58-15-18
Average 86 stars, based on 1 article reviews
capillary column rtx 2330 - by Bioz Stars,
2026-09
86/100 stars
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Targeted Proteomics:Article Title: Selecting a preculture strategy for improving biomass and astaxanthin productivity of Chromochloris zofingiensis. Article Snippet: FAMEs were analyzed using a gas chromatography–mass spectrometer (GC-MS) (Shimadzu, Kyoto, Japan) equipped with an Article Title: Evaluation of extra virgin olive oil compounds using computational methods: in vitro, ADMET, DFT, molecular docking and human gene network analysis study Article Snippet: To obtain FAMEs, 0.5 mL of 2 M KOH dissolved in methanol was added to this mixture and then swirled for 20 s. The oil composition in the samples was analyzed using a gas chromatography flame ionization detector (GC-FID) system (Shimadzu QP2020, Shimadzu Corp., Japan) coupled with an Article Title: Biotechnological potential of red yeast isolated from birch forests in Poland. Article Snippet: After this time, the clear hexane layer was transferred to a chromatographic roller and analysed in a gas chromatograph (GC-FID, TRACETM 1300, Thermo Scientific, USA) using an Article Title: Characterization of lipid composition and physicochemical properties of clarified yak milk fat Article Snippet: The chromatographic separation of FAMEs in a gas chromatograph was carried out using GC–MS TQ 8030 (Shimadzu corporation, Kyoto, Japan) equipped with a triple quadrupole mass spectrometer (Shimadzu corporation, Kyoto, Japan) and Article Title: Yield and quality optimization in supercritical CO2 extraction of oil from coconut meal Article Snippet: [4], and thus, around 25,000 tons of coconut meal were produced.. In addition to its dietary fiber, polysaccharides from coconut meal can be hydrolyzed into prebiotic oligosaccharides with potential health benefits [5].. Coconut oil, commonly extracted through cold or hot processes, is rich in medium-chain fatty acids (MCFAs), such as caprylic acid, capric acid, and lauric acid, which are associated with metabolism, gut health, and antimicrobial properties [6–9]. Article Title: Revealing the key aroma codes and (furan) fatty acids in fresh red goji berries and the impacts of the hot-air drying process. Article Snippet: A 5890 serious II Plus and 5972 GC/MS combo (Hewlett-Packard/ Agilent, Waldbronn, Germany) equipped with a Rtx-2330 capillary column (60 m × 0.25 mm i.d., 0.1 μm film thickness; Restek, Bellefonte, PA, USA) were used for FAME analysis as described before (Zheng et al., 2025). Article Title: Surface Disinfection and Food Safety Enhancement in Pistachios Through Ultraviolet Light Application Article Snippet: Pistachios are prone to contamination by soilborne and foodborne microorganisms after harvest, affecting their safety and quality.. Due to unfavorable alterations in the product’s physical and sensory qualities, several processing methods to lessen the microbial load on pistachios have not been reported as successful or practicable.. This study evaluates the impact of ultraviolet-C (UV-C) light treatment on pistachios’ physical, chemical, microbiological, and sensory properties. Mass Spectrometry:Article Title: Selecting a preculture strategy for improving biomass and astaxanthin productivity of Chromochloris zofingiensis. Article Snippet: FAMEs were analyzed using a gas chromatography–mass spectrometer (GC-MS) (Shimadzu, Kyoto, Japan) equipped with an Article Title: Evaluation of extra virgin olive oil compounds using computational methods: in vitro, ADMET, DFT, molecular docking and human gene network analysis study Article Snippet: To obtain FAMEs, 0.5 mL of 2 M KOH dissolved in methanol was added to this mixture and then swirled for 20 s. The oil composition in the samples was analyzed using a gas chromatography flame ionization detector (GC-FID) system (Shimadzu QP2020, Shimadzu Corp., Japan) coupled with an Article Title: Biotechnological potential of red yeast isolated from birch forests in Poland. Article Snippet: After this time, the clear hexane layer was transferred to a chromatographic roller and analysed in a gas chromatograph (GC-FID, TRACETM 1300, Thermo Scientific, USA) using an Article Title: Characterization of lipid composition and physicochemical properties of clarified yak milk fat Article Snippet: The chromatographic separation of FAMEs in a gas chromatograph was carried out using GC–MS TQ 8030 (Shimadzu corporation, Kyoto, Japan) equipped with a triple quadrupole mass spectrometer (Shimadzu corporation, Kyoto, Japan) and Article Title: Yield and quality optimization in supercritical CO2 extraction of oil from coconut meal Article Snippet: [4], and thus, around 25,000 tons of coconut meal were produced.. In addition to its dietary fiber, polysaccharides from coconut meal can be hydrolyzed into prebiotic oligosaccharides with potential health benefits [5].. Coconut oil, commonly extracted through cold or hot processes, is rich in medium-chain fatty acids (MCFAs), such as caprylic acid, capric acid, and lauric acid, which are associated with metabolism, gut health, and antimicrobial properties [6–9]. Article Title: Revealing the key aroma codes and (furan) fatty acids in fresh red goji berries and the impacts of the hot-air drying process. Article Snippet: A 5890 serious II Plus and 5972 GC/MS combo (Hewlett-Packard/ Agilent, Waldbronn, Germany) equipped with a Rtx-2330 capillary column (60 m × 0.25 mm i.d., 0.1 μm film thickness; Restek, Bellefonte, PA, USA) were used for FAME analysis as described before (Zheng et al., 2025). Article Title: Surface Disinfection and Food Safety Enhancement in Pistachios Through Ultraviolet Light Application Article Snippet: Pistachios are prone to contamination by soilborne and foodborne microorganisms after harvest, affecting their safety and quality.. Due to unfavorable alterations in the product’s physical and sensory qualities, several processing methods to lessen the microbial load on pistachios have not been reported as successful or practicable.. This study evaluates the impact of ultraviolet-C (UV-C) light treatment on pistachios’ physical, chemical, microbiological, and sensory properties. |